International peer-reviewed Journals

2021

1. Youn J, Park S, Song S, Moon HG, Noh DY, Jung SY, Lee E, Kim Z, Youn HJ, Cho J, Yoo YB, Lee SK, Hyun T, Lee JE. Nutrient intakes from supplement and factors associated with supplement use among breast cancer survivors: A cross‐sectional study. Eur J Cancer Care (Engl). 2021 Mar 28;e13447

2. Shin WK, Shin S, Lee JK, Kang D, Lee JE. Carbohydrate Intake and Hyperlipidemia among Population with High‐Carbohydrate Diets: The Health Examinees Gem Study. Molecular Nutrition & Food Research. 2021;65 (3):2000379

3. Kim HS, Lee H, Provido SMP, Kang M, Chung GH, Hong S, Yu SH, Lee CB, Lee JE. Association Between Diet Quality and Prevalence of Obesity, Dyslipidemia, and Insulin Resistance Among Filipino Immigrant Women in Korea: The Filipino Women's Diet and Health Study. Front Public Health. 2021;9:647661

4. Song S,  Kim B,  Pang Y, Kim O, Lee JE. Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study. Nutr Res Pract. 2021. In Press

5. Seol JE, Kim J, Lee BH, Hwang DY, Jeong J, Lee HJ, Ahn YO, Lee JE, Kim DH. Folate, alcohol, ADH1B and ALDH2 and colorectal cancer risk. Public Health Nutr. 2021;24(4):677 - 684

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2020

1. Kim S, Song S, Kim YS, Yang SY, Lee JE. The association between predicted inflammatory status and colorectal adenoma. Sci Rep. 2020 Feb 12;10(1):2433

2. Provido SMP, Abris GP, Hong S, Yu SH, Lee CB, Lee JE. Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study. Nutr Res Pract. 2020 Feb;14(1):76-84

3. Yoo JY, Cho HJ, Moon S, Choi J, Lee S, Ahn C, Yoo KY, Kim I, Ko KP, Lee JE, Park SK.  Pickled vegetable and salted fish intake and the risk of gastric cancer: two prospective cohort studies and a meta-analysis.  Cancers (Basel). 2020 Apr 17;12(4):996

4. Kim AN, Cho HJ, Youn J, Jin T, Kang M , Sung J, Lee JE. Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies.  International Journal of Environmental Research and Public Health 2020;17(15):5379

5. Ahn JS, Lee H, Kim J, Park H, Kim DW, Lee JE. Use of a Smartphone App for Weight Loss Versus a Paper-Based Dietary Diary in Overweight Adults: Randomized Controlled Trial. JMIR mHealth and uHealth. 2020;8(7):e14013

6. Jin T, Youn J, Kim AN, Kang M, Kim K, Sung J, Lee JE. Interactions of Habitual Coffee Consumption by Genetic Polymorphisms with the Risk of Prediabetes and Type 2 Diabetes Combined. Nutrients.2020;12(8):2228

7. Song DY, Youn J, Kim K, Sung J, Lee JE. Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake. Nutrients 2020;12(11):3442

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2019

1. Koh D, Song S, Moon SE, Jung SY, Lee ES, Kim Z, Youn HJ, Cho J, Yoo YB, Lee SK, Lee JE, Nam SJ, Lee JE. Adherence to the American Cancer Society Guidelines for Cancer Survivors and Health-Related Quality of Life among Breast Cancer Survivors. Nutrients. 2019;11(12). pii:E2924

2. Youn J, Cho E, Lee JE. Association of choline and betaine levels with cancer incidence and survival: A meta-analysis. Clin Nutr. 2019 Feb;38(1):100-109 

3. Kim NH, Seol JE, Kim J, Lee BH, Hwang DY, Jeong J, Lee HJ, Ahn YO, Kim DH, Lee JE. Red meat intake, CYP2E1 and PPARγ polymorphisms, and colorectal cancer risk. Eur J Cancer Prev. 2019;28(4):304-310

4. Ahn JS, Kim DW, Kim J, Park H, Lee JE. Development of a smartphone application for dietary self-monitoring. Front. Nutr. 2019;6:149

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2018

1. Song S, Lee JE. Dietary Patterns Related to Triglyceride and High-Density Lipoprotein Cholesterol and the Incidence of Type 2 Diabetes in Korean Men and Women. Nutrients. 2018;11(1). pii: E8

2. Kim NH, Song S, Jung SY, Lee E, Kim Z, Moon HG, Noh DY, Lee JE. Dietary pattern and health-related quality of life among breast cancer survivors. BMC Womens Health. 2018;18(1):65

3. Abris GP, Kim NH, Provido SMP, Hong S, Yu SH, Lee CB, Lee JE. Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women’s Diet and Health Study (FiLWHEL). BMC Public Health. 2018;18(1):359

4. Lee JE, Song S, Cho E, Jang HJ, Jung H, Lee HY, Kim S, Kim O, Lee JE. Weight change and risk of uterine leiomyomas: Korea Nurses’ Health Study. Curr Med Res Opin. 2018;34(11):1913-1919

5. Abris GP, Provido SMP, Hong S, Yu SH, Lee CB, Lee JE. Association between dietary diversity and obesity in the Filipino Women's Diet and Health Study (FiLWHEL): A cross-sectional study. PLoS One. 2018;13(11):e0206490

6. Song S, Kim S, Lee JE. Sex consideration in diet–biomarker-related indices: A systematic review. Public Health Nutr. 2018;21(14):2617-2629

7. Shin WK, Kim Z, Yoon HJ, Cho J, Lee JE. Determinants of Plasma 25-Hydroxyvitamin D Concentrations among Breast Cancer Survivors in Korea. Nutrients. 2018;10(3). pii: E380

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2017

1. Song S, Youn J, Lee YJ, Kang M, Hyun T, Song Y, Lee JE. Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study. BMC Cancer. 2017;17:891

2. Park YM, Youn J, Cho CH, Kim SH, Lee JE. Circulating folate levels and colorectal adenoma; a case-control study and a meta-analysis. Nutr Res Pract. 2017;11(5):419-429

3. Shin WK, Song S, Jung SY, Lee E, Kim Z, Moon HG, Noh DY, Lee JE. The association between physical activity and health-related quality of life among breast cancer survivors. Health Qual Life Outcomes. 2017;15(1):132

4. Lee JE, Song S, Ahn JS, Kim Y, Lee JE. Use of a Mobile Application for Self-Monitoring Dietary Intake: Feasibility Test and an Intervention Study. Nutrients. 2017;9(7). pii: E748

5. Abris GP, Hong S, Provido SMP, Lee JE, Lee CB. Filipino women's diet and health study (FiLWHEL): design and methods. Nutr Res Pract. 2017;11(1):70-75

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2016

1. Shin W-k, Song S, Hwang E, Moon H-G, Noh D-Y, Lee JE. Development of a FFQ for breast cancer survivors in Korea. British Journal of Nutrition. 2016;116:1781-86 

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2015

1. Song S, Hwang E, Moon HG, Noh DY, Lee JE. Adherence to Guidelines for Cancer Survivors and Health-Related Quality of Life among Korean Breast Cancer Survivors. Nutrients 2015;7: 10307-10319

2. Lee JK, Kim K, Ahn Y, Yang M, Lee JE. Habitual coffee intake, genetic polymorphisms, and type 2 diabetes. Eur J Endocrinol 2015;172: 595-601

3. Choi YJ, Kim YH, Cho CH, Kim SH, Lee JE. Circulating levels of vitamin D and colorectal adenoma: A case-control study and a meta-analysis. World J Gastroenterol 2015;21: 8868-8877

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2014

1. Park M, Song DY, Je Y, Lee JE. Body mass index and biliary tract disease: A systematic review and meta-analysis of prospective studies. Prev Med 2014;65C:13-22

2. Park JE, Jung H, Lee JE. Dietary pattern and hypertension in Korean. Public Health Nutr. 2014;17(3):597-606

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2013

1. Oh H, Quan SA, Jeong JY, Jang SN, Lee JE, Kim DH. Waist circumference, not body mass index, is associated with renal function decline in Korean population: Hallym Aging Study. PLoS One 2013;8:e59071

2. Lee JE. Vitamin D and Colorectal Cancer Prevention: A Review of Epidemiologic Studies. Curr Nutr Rep. 2013;2;27-36

3. Kim HI, Song YJ, Kim WY, Lee JE. Association of adherence to the seventh report of the Joint National Committee guidelines with hypertension in Korean men and women. Nutr Res. 2013;33(1):789-95.

4. Choi Y, Song S, Song Y, Lee JE. Consumption of red and processed meat and esophageal cancer risk: a meta-analysis. World J Gastroenterol. 2013;19:1020-9

5. Choi Y, Park B, Jeong BC, Seo SI, Jeon SS, Choi HY, Adami HO, Lee JE, Lee HM. Body mass index and survival in patients with renal cell carcinoma: a clinical-based cohort and meta-analysis. Int J Cancer. 2013;132:625-34.

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2012

1. Song DY, Song S, Song Y, Lee JE. Alcohol intake and renal cell cancer risk: a meta-analysis. Br J Cancer. 2012;106:1881-90

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2011

1. Kim HI, Kim K, Lee JE. Evaluating adherence to recommended diets among cancer patients. Support Care Cancer. 2011. 2012;20:2041-52

2. Park JE, Lee JE. Cardiovascular disease risk factors and depression in Korean women: Results from the fourth Korean National Health and Nutrition Examination Survey. Psychiatry Res 2011;190: 232-9
    

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Domestic peer-reviewed Journals

2021

1. Cho  JW,  Youn J,  Choi MG,  Rha  MY,  Lee JE. Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery : A Comparative Study of Five Nutritional Screening Tools. Korean Journal of Community Nutrition. 2021;26(4):280-295

2. Yie GE, Kim AN, Cho HJ, Kang M, Moon S, Kim I, Ko KP, Lee JE, Park SK. Association between Relative Preference for Vegetables and Meat and Cancer Incidence in Korean Adults: A Nationwide Population-based Retrospective Cohort Study. Korean Journal of Community Nutrition. 2021;26(3):211-227

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2020

1. Kim AN, Youn J, Cho HJ, Jin T, Shin S, Lee JE. Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study. Korean Journal of Community Nutrition. 2020;25(1):48-60 

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2018

1. Kim N, Kang M, Abris G, Provido SM, Joung H, Hong S, Yu SH, Lee CB, Lee JE. Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL). Korean Journal of Community Nutrition. 2018 Dec 1;23(6):475-87

2. Ahn JS, Song S, Moon SE, Kim S, Lee JE. The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews. Korean Journal of Community Nutrition. 2018 Jun 1;23(3):202-15.

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2016

1. Song S, Youn HJ, Jung SY, Lee E, Kim Z, Cho J, Yoo YB, Moon HG, Noh DY, Lee JE. Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors. Korean J Community Nutr 2016;21(6):533-544

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2015

1. Song S, Youn J, Hwang E, Moon HG, Noh DY, Lee JE. The Association between the Adherence to Dietary Guidelines for Breast Cancer Survivors and Health-related Quality of Life among Korean Breast Cancer Survivors. Korean journal of community nutrition. 2015;20:129-140

2. Seol JE, Cho CH, Kim SH, Lee JE. Total and Dietary Calcium Intake and Colorectal Adenoma in Korean Adults. Journal of cancer prevention 2015;20: 153-158.

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2014

1. Choi Y, Kim YH, Cho CH, Kim SH, Lee JE. Circulating concentrations of C-peptide and colorectal adenoma. Clin Nutr Res 2014;3:17-23

2. Park YM, Cho CH, Kim SH, Lee JE. Alcohol intake, smoking, and colorectal adenoma. Journal of Cancer Prevention 2014;19(2):137-143

3. Park M, Moon HG, Doh DY, Lee JE. Dietary Intake Status among Korean Female Breast Cancer Survivors. Korean J Community Nutr 2014;19(2):163-175

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2013

1. Song DY, Park JE, Shim JE, Lee JE. Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010.  The Korean Journal of Nutrition. 2013;46:72-85

2. Pyo JH, Kim ES, Chun HJ, Keum B, Jeen YT, Lee HS, Kim CD, Ryu HS, Kim YH, Lee JE. Fasting blood sugar and serum triglyceride as the risk factors of colorectal adenoma in korean population receiving screening colonoscopy. Clin Nutr Res. 2013;2:34-41

3. Park HW, Lee JE. Nutritional epidemiologic studies for colorectal cancer prevention. J Dig Cancer Rep 2013;1:89-9

2012

1. Kim YH, Abris GP, Sung M-K, Lee JE. Consumption of Sugar-Sweetened Beverages and Blood Pressure in the United States: The National Health and Nutrition Examination Survey 2003-2006. Clin Nutr Res. 2012;1:85-93.

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